The carbon chain-selective adenylation enzyme TamA: the missing link between fatty acid and pyrrole natural product biosynthesis

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Date Available
2018-03-26
Type
dataset
Data Creator
Marchetti, Piera
Kelly, Van
Simpson, Joanna
Ward, Mairi
Campopiano, Dominic
Publisher
University of Edinburgh. School of Chemistry
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Citation
Marchetti, Piera; Kelly, Van; Simpson, Joanna; Ward, Mairi; Campopiano, Dominic. (2018). The carbon chain-selective adenylation enzyme TamA: the missing link between fatty acid and pyrrole natural product biosynthesis, [dataset]. University of Edinburgh. School of Chemistry. https://doi.org/10.7488/ds/2327.
Description
Data files of mass spectrometry (LC-MS) experiments in support of our publication. These .raw files require Mass Lynx Version 4.1 software to open.
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